A Fun Recipe for the Family!

Crepe cake, Mille crepe, whatever you want to call it, this dessert will have your guests way too excited to eat their dinner. What is it about layered cakes that makes you feel so happy?

We love to eat crepe cake but not make crepe cake. Part of the reason is that layered cakes seem like a lot of work, or that they are hard to make. This cake comes together almost in a snap, but, well, you still have to make all those crepe layers. That does not make them impossible, keep a rainy afternoon free for these delicious cakes.

Most crepe cakes you see around have some sort of cream on the cake, but we wanted to make this one extra special. At Westpoint, we love the holiday baking season so we want to add some colour with some fruit. This recipe created by @healthywholeandwell used Raspberries and Pomegranate seeds.

By the way, what is it about crepes and ruining the first one? Remember this recipe is about having some fun over the holidays, it is okay if you have to toss a few crepes. (or steal a few as a little snack, we wont tell!) For this recipe, there’s room for some mistakes. If it’s missing a few layers, it’ll still look great, so don’t stress too much! This is all about having fun with your family.

Another thing? Don’t stress if your crepe isn’t a perfect circle. The cake will still turn out beautiful. You can always hide any imperfections under whipped cream and fruit!

Check out more recipes by one of our favourite people to work with @healthywholeandwell.

Share with us your recipes for crepe cakes, write to us on our Facebook, Twitter and Instagram. We would love to hear from you!