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Textured Soy Protein Chunks

Textured Soy Protein Chunks

SKU Unit Size
50731 12 x 200 g
50734 5 kg BULK
50735 11.3 kg RM

  • Description

  • Ingredients

  • Directions

  • Uses

  • Storage

  • Nutrition

  • Allergens

SKU Unit Size
50731 12 x 200 g
50734 5 kg BULK
50735 11.3 kg RM

  • Description

  • Ingredients

  • Directions

  • Uses

  • Nutrition

  • Storage

  • Allergens

  • Textured Soy Protein (T.S.P) is also known as Textured Vegetable Protein (T.V.P). It is a mechanically textured product with fibrous structure that approaches the texture of meat. T.S.P has a great nutty flavour and is typically a golden brown colour.

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  • Textured soy protein concentrate.

  • Add 7/8 cup boiling water to 1 cup T.S.P. Stir until all water is absorbed and let soak for 10 minutes. Drain water and season as desired before cooking. Yields 2 cups cooked T.S.P.

  • This product doubles in weight when reconstituted and requires no further cooking or processing, only rehydration. When hydrated, this product has a chewy texture and can be used to extend or replace meat in many food preparations including minced meat, casseroles, taco fillings and pizza toppings as a high complex carbohydrate, low-fat, high-fibre food. T.S.P may also be eaten as a snack, salad topping or sprinkled on top of cereal.

  • Nutrition Facts Per 1/3 cup (25 g) Amount % Daily Value
    Calories 70 -
    Fat 0 g 0%
    Saturated Fat 0 g -
    + Trans Fat 0 g 1%
    Carbohydrate 8 g -
    Fibre 5 g 16%
    Sugars 4 g 4%
    Sugar Alcohol - -
    Protein 13 g -
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Potassium 600 mg 13%
    Calcium 75 mg 6%
    Iron 2.5 mg 14%

  • Shelf life is approximately 12 months when product is stored in a clean, dry area at a temperature below 25˚C and 60% relative humidity.

  • Contains: Soy

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