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Description
The Non-Instant Skin Milk Powder is manufactured from fresh skim milk which has been carefully handled and processed to minimize protein denaturation and to preserve the quality and freshness associated with fresh skim milk solids. This product is a highly functional and beneficial ingredient that provides essential minerals, nutritional milk proteins, and carbohydrates necessary for good nutrition and health.
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Directions
Use 1 part skim milk powder to 9 or 10 parts water. The water should be boiled and cooled down to between 35-40°F before combining with the powder. The finished product can be stored in the fridge for no longer than 48 hours. To make 1 cup of skim milk, combine 3 level tablespoon of powder with 1 cup water.
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Uses
Skim milk powder can be applied in frozen foods, dairy products, select bakery products, and different variety of foods. Dependant on usage levels and food system application, this product can effectively emulsify, opacify, enhance aeration, promote cell formation, promote a desirable structure/body, promote desirable textures, contribute to shelf stability, bind water effectively, act as a thickening agent/viscosity enhancer, promote desirable colouring, and provide many more beneficial attributes.
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Storage
Store in a cool, dry area (10-25°C and 65% relative humidity), in sealed containers to provide for a shelf-life for up to 12 months.
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Nutrition
Nutrition Facts Per 2½ tbsp (25 g) Amount % Daily Value Calories 90 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 4% Carbohydrate 13 g - Fibre 0 g 0% Sugars 13 g 13% Sugar Alcohol - - Protein 9 g - Cholesterol 5 mg - Sodium 135 mg 6% Potassium 450 mg 10% Calcium 300 mg 23% Iron 0.1 mg 1% -
Allergens
Contains: Milk
| SKU | Unit Size |
|---|---|
| 51121 | 6 x 400 g |
| 51123 | 5 kg BULK |
| 51125 | 25 kg RM |
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Description
-
Directions
-
Uses
-
Nutrition
-
Storage
-
Allergens
-
The Non-Instant Skin Milk Powder is manufactured from fresh skim milk which has been carefully handled and processed to minimize protein denaturation and to preserve the quality and freshness associated with fresh skim milk solids. This product is a highly functional and beneficial ingredient that provides essential minerals, nutritional milk proteins, and carbohydrates necessary for good nutrition and health.
-
Use 1 part skim milk powder to 9 or 10 parts water. The water should be boiled and cooled down to between 35-40°F before combining with the powder. The finished product can be stored in the fridge for no longer than 48 hours. To make 1 cup of skim milk, combine 3 level tablespoon of powder with 1 cup water.
-
Skim milk powder can be applied in frozen foods, dairy products, select bakery products, and different variety of foods. Dependant on usage levels and food system application, this product can effectively emulsify, opacify, enhance aeration, promote cell formation, promote a desirable structure/body, promote desirable textures, contribute to shelf stability, bind water effectively, act as a thickening agent/viscosity enhancer, promote desirable colouring, and provide many more beneficial attributes.
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Nutrition Facts Per 2½ tbsp (25 g) Amount % Daily Value Calories 90 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 4% Carbohydrate 13 g - Fibre 0 g 0% Sugars 13 g 13% Sugar Alcohol - - Protein 9 g - Cholesterol 5 mg - Sodium 135 mg 6% Potassium 450 mg 10% Calcium 300 mg 23% Iron 0.1 mg 1% -
Store in a cool, dry area (10-25°C and 65% relative humidity), in sealed containers to provide for a shelf-life for up to 12 months.
-
Contains: Milk