Semolina
| SKU | Unit Size |
|---|---|
| 21498 | 6 x 1 kg |
| 21492 | 2 kg BULK |
| 21495 | 20 kg RM |
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Description
Durum semolina is a coarse granular product made from the purified endosperm of top-grade amber durum wheat. It is enriched to meet government standards.
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Ingredients
Durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid.
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Uses
In North America, the most common use for durum semolina is for making pasta, yet it has many other international uses. It is used for making couscous in North Africa, and other parts of the Arab world. In Arab cuisine, it forms the basis of many soups, gruels, stuffings, puddings, and pastries.
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Storage
Product should be stored in a dry, cool area with a temperature below 15˚C and 60% relative humidity. Under these conditions, optimum shelf life is approximately 12 months.
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Nutrition
Nutrition Facts Per 1/3 cup (30 g) Amount % Daily Value Calories 110 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 22 g - Fibre 1 g 4% Sugars 1 g 1% Sugar Alcohol - - Protein 4 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 50 mg 1% Calcium 10 mg 1% Iron 1.25 mg 7% -
Allergens
Contains: Wheat
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Recipes & Posts
| SKU | Unit Size |
|---|---|
| 21498 | 6 x 1 kg |
| 21492 | 2 kg BULK |
| 21495 | 20 kg RM |
-
Description
-
Ingredients
-
Uses
-
Nutrition
-
Storage
-
Allergens
-
Recipes & Posts
-
Durum semolina is a coarse granular product made from the purified endosperm of top-grade amber durum wheat. It is enriched to meet government standards.
-
Durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid.
-
In North America, the most common use for durum semolina is for making pasta, yet it has many other international uses. It is used for making couscous in North Africa, and other parts of the Arab world. In Arab cuisine, it forms the basis of many soups, gruels, stuffings, puddings, and pastries.
-
Nutrition Facts Per 1/3 cup (30 g) Amount % Daily Value Calories 110 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 22 g - Fibre 1 g 4% Sugars 1 g 1% Sugar Alcohol - - Protein 4 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 50 mg 1% Calcium 10 mg 1% Iron 1.25 mg 7% -
Product should be stored in a dry, cool area with a temperature below 15˚C and 60% relative humidity. Under these conditions, optimum shelf life is approximately 12 months.
-
Contains: Wheat