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Description
Macadamia nuts, revered for their rich, buttery flavor and creamy texture, are among the most prized nuts in the world. Harvested from the evergreen macadamia tree native to Australia, these premium nuts are celebrated for their exceptional taste and nutritional benefits.
With their high content of monounsaturated fats, macadamia nuts are renowned for promoting heart health and lowering cholesterol levels. Additionally, they boast an impressive array of vitamins, minerals, and antioxidants, making them a nutritious addition to any diet.
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Uses
Macadamia nuts can be eaten as a snack or used in baked goods, ice cream, salads, roasts and casseroles. They can be roasted or enjoyed raw.
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Storage
Because of their high fat content, macadamia nuts must be stored in a dry, cool place, away from heat and light, for an estimated shelf life of 6 months. To extend shelf life recommended storage temperature is between 35-45°F.
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Nutrition
Nutrition Facts Per 1/3 cup (50 g) Amount % Daily Value Calories 360 - Fat 38 g 51% Saturated Fat 6 g - + Trans Fat 0 g 30% Carbohydrate 7 g - Fibre 4 g 17% Sugars 2 g 2% Sugar Alcohol - - Protein 4 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 175 mg 4% Calcium 40 mg 3% Iron 1.75 mg 10% -
Allergens
Contains: Macadamia Nuts
| SKU | Unit Size |
|---|---|
| 27681 | 12 x 100 g |
| 27682 | 12 x 200 g |
| 27683 | 12 x 400 g |
| 27684 | 2 kg BULK |
| 27686 | 5 kg BULK |
| 27685 | 11.3 kg RM |
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Description
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Uses
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Nutrition
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Storage
-
Allergens
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Macadamia nuts, revered for their rich, buttery flavor and creamy texture, are among the most prized nuts in the world. Harvested from the evergreen macadamia tree native to Australia, these premium nuts are celebrated for their exceptional taste and nutritional benefits.
With their high content of monounsaturated fats, macadamia nuts are renowned for promoting heart health and lowering cholesterol levels. Additionally, they boast an impressive array of vitamins, minerals, and antioxidants, making them a nutritious addition to any diet.
-
Macadamia nuts can be eaten as a snack or used in baked goods, ice cream, salads, roasts and casseroles. They can be roasted or enjoyed raw.
-
Nutrition Facts Per 1/3 cup (50 g) Amount % Daily Value Calories 360 - Fat 38 g 51% Saturated Fat 6 g - + Trans Fat 0 g 30% Carbohydrate 7 g - Fibre 4 g 17% Sugars 2 g 2% Sugar Alcohol - - Protein 4 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 175 mg 4% Calcium 40 mg 3% Iron 1.75 mg 10% -
Because of their high fat content, macadamia nuts must be stored in a dry, cool place, away from heat and light, for an estimated shelf life of 6 months. To extend shelf life recommended storage temperature is between 35-45°F.
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Contains: Macadamia Nuts