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Description
Our Gluten Free All Purpose Flour is made from rice flour mixed with tapioca flour, potato starch and guar gum. It is a perfect choice for those who are gluten-sensitive or celiac. This all-purpose mix also takes advantage of the different properties of each ingredient, instead of relying on only a single type of flour to bring out the texture and flavour.
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Ingredients
White rice flour, potato starch, tapioca flour, guar gum.
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Directions
For general baking, substitute for wheat flour at a 1:1 ratio. It is recommended to add additional egg whites, gelatin, or skim milk powder to increase protein content as needed.
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Uses
You can use this classic gluten-free blend on a wide range of pastry and bakery recipes. It is good for making breads, cookies, cakes, and in any gluten-free baking.
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Storage
When stored in a cool (preferably less than 60˚F) and dry location (less than 70% humidity), shelf life is approximately 1 year.
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Nutrition
Nutrition Facts Per 3 tbsp (30 g) Amount % Daily Value Calories 110 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 24 g - Fibre 1 g 3% Sugars 0 g 0% Sugar Alcohol - - Protein 1 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 20 mg 0% Calcium 10 mg 1% Iron 0.2 mg 1% -
Recipes & Posts
| SKU | Unit Size |
|---|---|
| 51291 | 6 x 400 g |
| 51292 | 2 kg BULK |
| 51293 | 5 kg BULK |
| 51294 | 10 kg BULK |
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Description
-
Ingredients
-
Directions
-
Uses
-
Nutrition
-
Storage
-
Recipes & Posts
-
Our Gluten Free All Purpose Flour is made from rice flour mixed with tapioca flour, potato starch and guar gum. It is a perfect choice for those who are gluten-sensitive or celiac. This all-purpose mix also takes advantage of the different properties of each ingredient, instead of relying on only a single type of flour to bring out the texture and flavour.
-
White rice flour, potato starch, tapioca flour, guar gum.
-
For general baking, substitute for wheat flour at a 1:1 ratio. It is recommended to add additional egg whites, gelatin, or skim milk powder to increase protein content as needed.
-
You can use this classic gluten-free blend on a wide range of pastry and bakery recipes. It is good for making breads, cookies, cakes, and in any gluten-free baking.
-
Nutrition Facts Per 3 tbsp (30 g) Amount % Daily Value Calories 110 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 24 g - Fibre 1 g 3% Sugars 0 g 0% Sugar Alcohol - - Protein 1 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 20 mg 0% Calcium 10 mg 1% Iron 0.2 mg 1% -
When stored in a cool (preferably less than 60˚F) and dry location (less than 70% humidity), shelf life is approximately 1 year.