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Description
Brazil nuts are large seeds harvested from enormous trees in the South American rainforest. The brazil nut is also known as the Para nut, butternut, cream nut, or castanea. They have an unusually tender, rich and mild flavour.
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Uses
Raw brazil nuts are perfect for snacking, baking, and cooking. Their flavour goes especially well with chocolate baked goods.
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Storage
Product should be stored in a dry, cool place, away from heat and light. The recommended storage temperature is between 50-60°F, with a relative humidity of 65%, for an estimated shelf life of 6 months.
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Nutrition
Nutrition Facts Per 1/3 cup (50 g) Amount % Daily Value Calories 330 - Fat 33 g 44% Saturated Fat 8 g - + Trans Fat 0 g 40% Carbohydrate 6 g - Fibre 4 g 13% Sugars 1 g 1% Sugar Alcohol - - Protein 7 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 350 mg 7% Calcium 75 mg 6% Iron 1.25 mg 7% -
Allergens
Contains: Brazils
| SKU | Unit Size |
|---|---|
| 27212 | 12 x 200 g |
| 27213 | 12 x 400 g |
| 27216 | 10 kg BULK |
| 27210 | 20 kg RM |
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Description
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Uses
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Nutrition
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Storage
-
Allergens
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Brazil nuts are large seeds harvested from enormous trees in the South American rainforest. The brazil nut is also known as the Para nut, butternut, cream nut, or castanea. They have an unusually tender, rich and mild flavour.
-
Raw brazil nuts are perfect for snacking, baking, and cooking. Their flavour goes especially well with chocolate baked goods.
-
Nutrition Facts Per 1/3 cup (50 g) Amount % Daily Value Calories 330 - Fat 33 g 44% Saturated Fat 8 g - + Trans Fat 0 g 40% Carbohydrate 6 g - Fibre 4 g 13% Sugars 1 g 1% Sugar Alcohol - - Protein 7 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 350 mg 7% Calcium 75 mg 6% Iron 1.25 mg 7% -
Product should be stored in a dry, cool place, away from heat and light. The recommended storage temperature is between 50-60°F, with a relative humidity of 65%, for an estimated shelf life of 6 months.
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Contains: Brazils