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Description
Bovine gelatin has a bouillon-like flavour and odour. It is characterized as a light yellow solid substance that is obtained from water extraction by partially hydrolyzed animal collagen. When heated with water, the tissue dissolves and on cooling, the solution gelatinizes into a translucent mass. Gelatin has no fat, no carbohydrates, no cholesterol and no preservatives.
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Ingredients
Gelatin from cow skin. (Non-vegetarian)
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Uses
Gelatin is commonly used as a gelling agent in foodstuffs, pharmaceuticals, photography, and cosmetic manufacturing. It can be used in confections, desserts, meat and dairy products.
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Storage
Product should be stored in a cool, dry area with a temperature between 10-15˚C. Under these conditions, the product will have a shelf life of 1 year.
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Nutrition
Nutrition Facts Per 1 tsp (5 g) Amount % Daily Value Calories 15 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 0 g - Fibre 0 g 0% Sugars 0 g 0% Sugar Alcohol - - Protein 4 g - Cholesterol 0 mg - Sodium 10 mg 0% Potassium 0 mg 0% Calcium 0 mg 0% Iron 0.1 mg 1%
| SKU | Unit Size |
|---|---|
| 22331 | 12 x 200 g |
| 22337 | 25 kg RM |
| 22335 | 5 kg BULK |
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Description
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Ingredients
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Uses
-
Nutrition
-
Storage
-
Bovine gelatin has a bouillon-like flavour and odour. It is characterized as a light yellow solid substance that is obtained from water extraction by partially hydrolyzed animal collagen. When heated with water, the tissue dissolves and on cooling, the solution gelatinizes into a translucent mass. Gelatin has no fat, no carbohydrates, no cholesterol and no preservatives.
-
Gelatin from cow skin. (Non-vegetarian)
-
Gelatin is commonly used as a gelling agent in foodstuffs, pharmaceuticals, photography, and cosmetic manufacturing. It can be used in confections, desserts, meat and dairy products.
-
Nutrition Facts Per 1 tsp (5 g) Amount % Daily Value Calories 15 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 0 g - Fibre 0 g 0% Sugars 0 g 0% Sugar Alcohol - - Protein 4 g - Cholesterol 0 mg - Sodium 10 mg 0% Potassium 0 mg 0% Calcium 0 mg 0% Iron 0.1 mg 1% -
Product should be stored in a cool, dry area with a temperature between 10-15˚C. Under these conditions, the product will have a shelf life of 1 year.