Baking Powder (No Aluminum)
| SKU | Unit Size |
|---|---|
| 21371 | 6 x 200 g |
| 21372 | 6 x 400 g |
| 21373 | 2 kg BULK |
| 21376 | 20 kg RM |
-
Description
Baking powder is a specially designed double-acting chemical leavener. It produces an excellent texture, great volume, and clean flavour, as well as an even crumb colour for top quality cakes and other baked goods.
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Ingredients
Sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulphate.
-
Directions
Use up to 6% by weight of flour depending on the type of baked product. For most cakes, about 5% produces optimum results. It is important to scale baking powder accurately to assure uniform results.
-
Storage
Product should be stored in a cool dry place and should have a shelf life of 9 months.
-
Recipes & Posts
| SKU | Unit Size |
|---|---|
| 21371 | 6 x 200 g |
| 21372 | 6 x 400 g |
| 21373 | 2 kg BULK |
| 21376 | 20 kg RM |
-
Description
-
Ingredients
-
Directions
-
Storage
-
Recipes & Posts
-
Baking powder is a specially designed double-acting chemical leavener. It produces an excellent texture, great volume, and clean flavour, as well as an even crumb colour for top quality cakes and other baked goods.
-
Sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulphate.
-
Use up to 6% by weight of flour depending on the type of baked product. For most cakes, about 5% produces optimum results. It is important to scale baking powder accurately to assure uniform results.
-
Product should be stored in a cool dry place and should have a shelf life of 9 months.