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Description
Buckwheat “grains” are actually the seeds of an herb. The name was derived from the Dutch word, bockwiet, meaning beech wheat because of buckwheat’s resemblance to beechnuts and its nutritional similarities to wheat. The organic buckwheat flour is a food grade product produced by mechanically harvesting, cleaning and milling whole grain buckwheat at low temperatures. This flour is of a medium-fine grind and is beige in colour with black speckles.
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Ingredients
Organic whole Buckwheat Kernels.
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Uses
Buckwheat flour is most commonly used to make pancakes, however it can add a hearty flavour to quick breads, noodles, dumplings, and other baked goods. It is recommended to combine with other flours when baking, as it is quite heavy on its own. It can also be used to thicken soups, sauces, or gravies.
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Storage
Product should be stored in a cool, clean area with a temperature not exceeding 20˚C or 60% humidity. Under these conditions, optimum shelf life is 6 months.
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Nutrition
Nutrition Facts Per 3 tbsp (30 g) Amount % Daily Value Calories 110 - Fat 0.5 g 1% Saturated Fat 0.1 g - + Trans Fat 0 g 1% Carbohydrate 22 g - Fibre 7 g 26% Sugars 0 g 0% Sugar Alcohol - - Protein 3 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 175 mg 4% Calcium 20 mg 2% Iron 1 mg 6% -
Allergens
May Contain: Gluten.
| SKU | Unit Size |
|---|---|
| 60111 | 6 x 400 g |
| 60118 | 6 x 1 kg |
| 60112 | 2 kg BULK |
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Description
-
Ingredients
-
Uses
-
Nutrition
-
Storage
-
Allergens
-
Buckwheat “grains” are actually the seeds of an herb. The name was derived from the Dutch word, bockwiet, meaning beech wheat because of buckwheat’s resemblance to beechnuts and its nutritional similarities to wheat. The organic buckwheat flour is a food grade product produced by mechanically harvesting, cleaning and milling whole grain buckwheat at low temperatures. This flour is of a medium-fine grind and is beige in colour with black speckles.
-
Organic whole Buckwheat Kernels.
-
Buckwheat flour is most commonly used to make pancakes, however it can add a hearty flavour to quick breads, noodles, dumplings, and other baked goods. It is recommended to combine with other flours when baking, as it is quite heavy on its own. It can also be used to thicken soups, sauces, or gravies.
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Nutrition Facts Per 3 tbsp (30 g) Amount % Daily Value Calories 110 - Fat 0.5 g 1% Saturated Fat 0.1 g - + Trans Fat 0 g 1% Carbohydrate 22 g - Fibre 7 g 26% Sugars 0 g 0% Sugar Alcohol - - Protein 3 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 175 mg 4% Calcium 20 mg 2% Iron 1 mg 6% -
Product should be stored in a cool, clean area with a temperature not exceeding 20˚C or 60% humidity. Under these conditions, optimum shelf life is 6 months.
-
May Contain: Gluten.