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Description
Hulled barley is the whole grain with only the inedible spikelet removed. Organic barley flour is untreated and milled from cleaned, hulled barley groats.
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Ingredients
Whole hulled barley groats.
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Uses
Barley flour can be added to cookies, cakes, muffins, pancakes, squares, and breads. It may also be used as a thickener for soups, stews and gravies.
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Storage
Product should be stored in a cool, dry area, for a shelf life of 8 months.
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Nutrition
Nutrition Facts Per 1/4 cup (30 g) Amount % Daily Value Calories 110 - Fat 0.5 g 1% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 22 g - Fibre 4 g 15% Sugars 0 g 0% Sugar Alcohol - - Protein 4 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 40 mg 1% Calcium 10 mg 1% Iron 1 mg 6% -
Allergens
Contains: Barley
| SKU | Unit Size |
|---|---|
| 23661 | 6 x 400 g |
| 23668 | 6 x 1 kg BULK |
| 23665 | 20 kg RM |
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Description
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Ingredients
-
Uses
-
Nutrition
-
Storage
-
Allergens
-
Hulled barley is the whole grain with only the inedible spikelet removed. Organic barley flour is untreated and milled from cleaned, hulled barley groats.
-
Whole hulled barley groats.
-
Barley flour can be added to cookies, cakes, muffins, pancakes, squares, and breads. It may also be used as a thickener for soups, stews and gravies.
-
Nutrition Facts Per 1/4 cup (30 g) Amount % Daily Value Calories 110 - Fat 0.5 g 1% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 22 g - Fibre 4 g 15% Sugars 0 g 0% Sugar Alcohol - - Protein 4 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 40 mg 1% Calcium 10 mg 1% Iron 1 mg 6% -
Product should be stored in a cool, dry area, for a shelf life of 8 months.
-
Contains: Barley