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Vital Wheat Gluten

Vital Wheat Gluten

SKU Unit Size
21111 6 x 400 g
21112 2 kg BULK
21114 10 kg BULK

  • Description

  • Uses

  • Storage

  • Nutrition

  • Allergens

SKU Unit Size
21111 6 x 400 g
21112 2 kg BULK
21114 10 kg BULK

  • Description

  • Uses

  • Nutrition

  • Storage

  • Allergens

  • Vital wheat gluten is a natural high protein, free flowing, cream coloured powder extracted from premium quality wheat flour. Gluten is the protein found in wheat and other grains that give dough its characteristic elasticity when kneaded, as it helps hold the gas bubbles formed by the leavening agent.

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  • Add 1-2 tablespoon of vital wheat gluten per cup of flour to whole grain breads to improve texture. Vital wheat gluten can also be used to make seitan, a vegetarian meat substitute.

  • Nutrition Facts Per 3 tbsp (30 g) Amount % Daily Value
    Calories 110 -
    Fat 1.5 g 2%
    Saturated Fat 0.3 g -
    + Trans Fat 0 g 1%
    Carbohydrate 4 g -
    Fibre 0 g 0%
    Sugars 0 g 0%
    Sugar Alcohol - -
    Protein 23 g -
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Potassium 20 mg 0%
    Calcium 10 mg 1%
    Iron 1.25 mg 7%

  • Product should be stored in a cool, dry area with a temperature between 10-20˚C, and a relative humidity of less than 60%. Under these conditions, the product should have a shelf life of 1 year.

  • Contains: Wheat

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